Grills

The Atlanta Stove Works, Inc. Model 524A Cue.Wagon is a sturdy charcoal grill with cast iron cooking grates. The grates could be adjusted to two heights and the lid of the grill contained a small thermometer to read the cooking temperature. This charcoal grill had two wheels on the back scissor-type legs so that it could be easily moved from one location to another. A small wood board for temporary placement of foods to be grilled was attached to the front of the grill. Air circulation for this grill was provided by two sliding vents located on the base of the grill and two similar vents located on the hinged lid. The Atlanta Stove Works, Inc. is no longer in business. Parts may be able to be fabricated from existing grills in circulation.

The type of chemical reaction involved in a propane grill is combustion. During combustion, the propane gas burns in the presence of oxygen to produce heat, light, carbon dioxide, and water vapor.

The evaporation of liquid propane in a gas grill is a physical change. This is because the change in state from liquid to gas does not alter the chemical composition of the propane molecules.

Yes, burning propane in a gas grill is a chemical change. It involves a chemical reaction where propane (C3H8) combines with oxygen (O2) to produce carbon dioxide (CO2) and water vapor (H2O), along with releasing heat and light.

The color of the gas grill regulator does not affect its function; it's just a cosmetic difference. Both red and silver regulators serve the same purpose of controlling the flow and pressure of gas to the grill burners. It is important to ensure that the regulator is compatible with your specific grill model and can handle the gas pressure needed for proper operation.

The spark from the igniter provides the initial activation energy needed to start the combustion reaction of propane. This spark ignites the propane gas, which then reacts with oxygen in the air to produce heat and light. The spark is crucial in initiating the chemical reaction that allows propane to burn and generate the necessary heat for cooking on a gas grill.

An average electric grill typically pulls around 10-15 amperes. It's important to check the specific specifications for your electric grill to ensure the correct amperage.

Uneven heating on a gas grill can be caused by clogged or blocked burner holes, a malfunctioning regulator, or an uneven distribution of gas flow due to a partially closed valve. Check and clean the burner tubes and ensure proper gas flow to address the issue of uneven heat distribution on your Weber gas grill.

1. Most likely there are blockage in the gas line like spider web. Try to clean it by open up to clear the gas line opening, and clean them.

2. secondly, the amount of air is not enough to allow a complete conbustion, check the air intake if there are any blockage.

I am looking for same item. The part number is 15807 which is cover for 4 burner elite grill with island kit for model (Base grill model number is 14116681)

I have spent hours on this to no avail - I think Best Option if www.the-cover-store.com - They have several sizes in their Island Grill selection

in short yes, I made a portable grill out of a 20lb tank it works great

Regulator Valve usually refers to a table-top bbq model. Although not available through the manufacturer there are table top regulator valves readily available through grill parts companies. I don't know if i'm allowed to leave a link but I know there are regulator valves available at grill-repair dot com.

Overtime the glow coil get weakened and doesn't send the amperage back to the gas valve to open up and release. Assuming you're on natural gas it takes 1200 degrees for natural gas to ignite so if the oven ignitor doesn't get hot enough, the current is too weak for the gas valve to open as a safty feature so the appliance doesn't pour gas into your house. Otherwise you would have a bad main control or thermostat not causing that system to start.

Charcoal barbecue grills are not as easy to use as certain other types of grills available on the marketplace, such as gas grills, but they make your food taste amazing. This is why they are the choice of many barbecue chefs and champions throughout the world. You can purchase a relatively simple barbecue grill that is not expensive to begin grilling food that tastes good, looks good and makes you happy. Compare features and prices before buying for best results.

When grilling chicken, or anything else for that matter, you want to minimize flipping as much as possible. Because the heat needs to restart penetrating the meat on the side you flip it to, each flip lengthens the overall cooking time. Ideally, you only want to flip things once, but you may need to flip more often to get even cooking or prevent burning, especially if the chicken still has the skin on it. Always try to keep flame from contacting the chicken directly, either by raising the rack or moving the chicken away from flare-ups.

I would first season the steak. Turn on on burner leaving one side of the grill left in the off position. First sear the steak on both sides which locks in the juices and leaving those great looking grill marks. Then take your steak and set it on the side that does not have the burner on. Check the temperature of the grill, if it is sitting at 300 to 325 degrees...your looking good. now this is where personal preference comes into play. I like my steaks at a good mid-rare, so i would think 15 to 20 minutes or so should do it. But please check often and don't leave the grill if you don't have to, as things can change pretty quick and you don't want to over cook those great looking steaks.

1 gallon of Propane ~= 4.23 lbs ~= 91500 Btus

1 lbs of Propane ~=22000 Btus

20 lb tank of propane holds approx 4 gallons of propane (366000 BTUs)

Your grill will last 366000 BTUs/ Grill BTU output hrs

Generally speaking, the male POL fitting on the regulator should thread into the internal female threads of the new bottle and may not need to be changed out.

An old propane grill can be converted by removing the male POL fitting from the inlet of the regulator and replacing it with a new female QCC-1 adaptor. The new adaptor is available at your local propane company and they will remove and replace the fittings for a fee. You can see this at http://fireforless.com/.

When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.

You could end up killing yourself. Burning creates large amounts of carbon monoxide. Carbon monoxide in large quantities is fatal to animals and has killed thousands. it could also block up your lungs and give you a slow pain full death