Ideally you need a grill with a lid.
Put the coals in one half of the grill pan and the food on the rack over the empty half. Instead put a pan of water on the rack above the coals. The lid holds the heat, smoke and steam in, which cooks the meat - - this method is basically smoking.
It should still be possible without the lid. Put the meat in the middle of the grill rack and the coals on either side, but not underneath - the basic idea is that you don't put the food over the coals - that would be direct heat i.e. grilling.
Hope this makes sense.
make a fire and put chilli on in pan.check and when you think it's done eat.
Charcoal is not safe to use on a gas grill. The grill was not designed for the heat and contact with the charcoal. It isn't likely to explode, but it may very well fall apart and cause problems.
It is simply a matter of personal preference. A gas grill is faster and offers more heat control whereas charcoal is slower to get going and the heat may be as evenly distributed.
Many say that the benefits of a barbecue charcoal grill would be the true barbecue flavor that you get from a charcoal grill. Some people prefer a gas grill over a charcoal grill strictly for the convenience, but a charcoal grill will give you a great barbecue flavor when you cook your foods on it.
Charcoal grills are nice to have. Some advantages is that you can purchase different kinds of flavored charcoal for the grill. Also a small portable charcoal grill is ideal for camping.
If you are trying to decide whether you should purchase a gas grill or a charcoal grill, you can compare the advantages of buying each grill. Possibly, the biggest advantage of buying a charcoal grill is the smoky flavor that charcoal imparts on food as it burns. The propane used in gas grills adds very little flavor to grilled foods, but propane tends to be a more consistent heat source than charcoal, and the cost of using a propane grill is generally less than the cost of using a charcoal grill in the long run.
Well there are a lot of accessories that are needed with a portable charcoal grill. They include: grill covers, barbecue tool sets, and the charcoal to fuel the portable charcoal grill. However, there is a likely chance that you will be able to purchase the accessories for a great deal when you are purchasing it with your portable charcoal grill.
When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.
Where can i find a liner for the bottom of the grill not the grill itself but the charcoal pit
Briquettes are a type of charcoal used when cooking on the grill. These charcoal pieces get so hot that they glow in 400 degree heat.
Starting a charcoal BBQ grill is best done with a chimney starter. This is a metal cylinder that can be filled with charcoal and then ignited from the bottom. The heat passes up through the chimney and ignites all of the charcoal evenly. The chimney is then emptied into the BBQ grill when it is hot enough. This prevents hotspots from forming in the grill and gives the person grilling better control when distributing the coals for multi-zone barbecuing.
Charcoal and gas grills usually cost around the same in the long run. It is more expensive to buy a gas grill, but charcoal to use in a charcoal grill is much more expensive than gas to use in a gas grill.
Any grill is a good grill. The trick is in the placement of the charcoal (if it's a charcoal grill instead of a lpg grill) and the temperature of the heat. Some grills come with instructions on how to best use them for different types of grilling. Also, preparation of the meats and how long you let it grill before turning it is important.