You can identify a contamination on a pour plate by color, size, shape, texture, or growth rate.
You pour coca cola on the plate and use a cloth to rub the plate.
pour plate
By using pour-plate method with the suitable growth medium.
it is possible to estimate how long specific chemicals will linger on non-porous materials non-porous materials such as painted or bare metal may have residual contamination
No. The oil should drain off of the water. Water and oil don't mix, so there would be no contamination. If there is something else mixed with the oil, though, it can possibly mix with the water.
used to assay bacterial contamination on food.
Previous answer: "because of infection" This person is obviously trying to be funny, the right word should be "Contamination", as for spread plate, the bacteria is more exposed to air as it is spread over the agar plate. Therefore, the result might not be accurate, as it might be contaminated. As for the pour plate method, the bacteria is in the agar itself, it is not exposed to air, thus, less risk of getting contaminated.
Colonies growing on a pour plate have slightly less avalible oxygen and are confined by the gel matrix so they tend to grow smaller than those on a pour plate. Streak plates are use to isolate single colonies, pour plates are used to enumerate batceria.
You pour coca cola on the plate and use a cloth to rub the plate.
How do colonies on the surface of a pour plate differ from those suspended in the agar?
The purpose of a pour plate is to exam the bacteria in milk. It is used to find isolated bacteria colonies under anaerobic and aerobic environments.
In the pour plate, the microorganisms will grow within the gel that has been set, and in the spread-plate technique, growth will be on top of the agar gel where it has been spread.
Rober Kock developed the culture plate method to identify pathogens.
Put simply - yes. Some strictly aerobic organisms will not grow in a pour plate. They may, however proliferate on a streak plate. Also consider the posibility of experimental error. The culture may have been added to the molten agar when it was too hot for the organisms to survive.
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Rober Kock developed the culture plate method to identify pathogens.
Extensively used with procaryotes and fungi, a pour plate can yield isolate colonies. The original sample is diluted several times to reduce the microbial population sufficiently to obtain seprate colonies when plating. The pour plate can be used to determine the number of cells in a population.