triglycerides
Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. "Tri" means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.
No. Fatty acid and glycerol are what makes up a fat molecule with the ester bond.
The melting point (the melting point depends on the length of the carbon chain).
no
triglycerides
Saturated triglycerides have more hydrogen's than unsaturated triglycerides.
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
Triglycerides contain C, H, O.
95 percentage of the lipids in foods are triglycerides.
A blood test is used to measure triglycerides.
triglycerides
Triglycerides can be obtained from both vegetable and animal sources.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
triglycerides
Taking fish oil supplements typically lowers triglycerides
For some facts about a high triglycerides diet, try www.high-triglycerides.com. They have some facts and information about a high triglycerides diet.