No. Fatty acid and glycerol are what makes up a fat molecule with the ester bond.
No. Triglycerides are lipids.
phosphoglyceraldehyde and acetyl CoA
triglycerides
Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. "Tri" means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.
The melting point (the melting point depends on the length of the carbon chain).
no
No. Triglycerides are fats. They do contain carbon, hydrogen, and oxygen, but not in the proportions required for them to be carbohydrates.
phosphoglyceraldehyde and acetyl CoA
No. Chitin is a polysaccharide, meaning that it is a polymer of a certain type of carbohydrate molecule (N-acetylglucosamine, in particular). This is not the same as lipids, where are formed from triglycerides.
triglycerides
A triglyceride is an ester that comes from a carbohydrate and 3 fatty acids. A triglyceride is bad for you, it is most commonly found in carbohydrates so do decrease your triglycerides you just need to eat less carbohydrates. Triglycerides are primarily fat, that is why they are bad for your heart. They cause heart disease and even sometimes more serious deisease such as stroke. Click here to learn more: http://en.wikipedia.org/wiki/Triglyceride
Saturated triglycerides have more hydrogen's than unsaturated triglycerides.
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
Triglycerides contain C, H, O.
95 percentage of the lipids in foods are triglycerides.
triglycerides
A blood test is used to measure triglycerides.
Triglycerides can be obtained from both vegetable and animal sources.