phosphoglyceraldehyde and acetyl CoA
Epinephrine
heart attack and diabetes
riboflavin
Carbohydrate Metabolism begins in the mouth. If you chew a piece of plain bread for a while, you'll find that it begins to taste sweet. That's because the starch is being metabolised into a sweet substance by the enzymes in the mouth. Hope this helps :)
Yes, lactic acid is produced from pyruvate, in case of the absence of sufficient O2 for pyruvate to proceed with the normal aerobic pathway of metabolism. Its done that way in order to reproduce NAD molecules for them to be reduced again in glycolysis, so the metabolism can go on.
It is phosphorylated by fructokinase to fructose-1-phosphate, which is then converted into precursors of glycolytic intermediates.
phosphorus
Diabetes mellitus is the most common disorder of carbohydrate metabolism, and it is abbreviated DM.
answear
PYRIDOXINE
Epinephrine
insulinis a hormone that regulates carbohydrate and fat metabolism in the body
cortisol
ketones
pseudomonas
heart attack and diabetes
Liver