Food is essential for all living organism and with increase in population producing food has become a necessity.
The inputs for food production are both the biotic & abiotic components as natural resource that need to be of optimum quality & quality with effective and efficient utility.
The biotic component include all the bio diversity of flora & fauna in the food web.
The a-biotic components are the soil with micro nutrients,water, atmosphere etc that help in plant food production.
Food production for & by :
1.Plants: Environment management for sustainable & improved quality of soil ,water & ambient climatic conditions.
2.Animals: Environmental management of Natural Resources and supply of quality fodder & nutrients.
3.Human: As humans are omnivorous they need food by both animal & crop production for higher yields by scientific methods & research
a. genetic engineering
b. scientific methods for maximum yield with short duration & concentrated inputs.
c Maximum development & utilization of agricultural & animals that contribute to food production as input resources
Food is essential for all living organism and with increase in population producing food has become a necessity.
The inputs for food production are both the biotic & abiotic components as natural resource that need to be of optimum quality & quality with effective and efficient utility.
The biotic component include all the bio diversity of flora & fauna in the food web.
The a-biotic components are the soil with micro nutrients,water, atmosphere etc that help in plant food production.
Food production for & by :
1.Plants: Environment management for sustainable & improved quality of soil ,water & ambient climatic conditions.
2.Animals: Environmental management of Natural Resources and supply of quality fodder & nutrients.
3.Human: As humans are omnivorous they need food by both animal & crop production for higher yields by scientific methods & research
a. genetic engineering
b. scientific methods for maximum yield with short duration & concentrated inputs.
c Maximum development & utilization of agricultural & animals that contribute to food production as input resources
Soy 476 is a food additive, specifically an emulsifier derived from soybeans. It is commonly used in food production to improve texture and stability in various products.
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Businesses can use information technology to find customers, track their revenue, improve their products, and improve the way they make and market products.
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the best way to improve the health of your teeth is to brush, use the right whitening products, and to use the best mouth wash products which are available.
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Food Products Association was created in 1907.
Food grade Gum mean GUAR GUM like substances, in powder /Liquid form. This material confirms Standards laid by International / National authority for Food material' It is used in ice-cream and other Food products to improve the quality of product.
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Many scientists and researchers on staff constantly improve and introduce new products.
Economics determines what food products will be processed and marketed. If there is a demand for a food, then food companies will produce it.