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Q: How do you improve taste in mineral water?
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What can you taste in a cave?

In a cave, you may be able to taste the dampness or mustiness of the air. Additionally, if there are any mineral formations or water sources within the cave, you may be able to taste the mineral content in the water.


What can you mix with mineral water to make it taste better?

juice!!


If your deficient in a certain mineral can you taste it?

It is true that if you are deficient in a certain mineral you may have an enhanced ability to taste that mineral, and it will taste good.


What are the three reasons you treat drinking water?

to improve the taste,smell and qulity


Do clouds taste good?

Clouds do not have a very strong taste. They are made up mostly of water vapor and dust, so they have a flat, mineral flavor, were one to taste a cloud.


Can you differentiate between mineral water and tap water without testing?

You might notice a different taste - although tasting the water is also a kind of test.


A mineral with a salty taste?

There are many minerals that taste salty. One example is halite, also known as rock salt. Minerals with taster are sometimes water soluble.


Why is your water rusty?

The mineral content of local water supplies may be higher than other areas. This can give the water a metallic taste. The water itself however, is not "rusty".


Why is drinking water usually treated before it come out the faucet?

To remove disease organisms that would make you sick, and to improve the taste and clarity of the water.


Why is mineral water a mixture and What test can I carry out too proof it is a mixture?

Mineral water is a mxture because it contains minerals or other dissolved substances that alter its taste or give it therapeutic value. It can be tested by evaporationor distillation. =))


Why do spring water ice cubes leave particulates in the glass?

Drinking water is rarely pure H2O. (you can buy distilled water but even this is 99.99% H20 because the plastic its contained in will leave particulates in ppm) Usually with drinking water they add a mineral or a salt to it in small amounts to improve the taste. This is also why bottled water doesn't boil at exactly 100 degrees Celsius.


Improve a weak stock?

If you simmer the stock and evaporate some of the water, the flavor will be concentrated and it should taste better.