One way to increase a products shelf life is to make sure you are storing the product correctly. Keep products out of direct sunlight for one thing. Freezing products is a good way to increase shelf life.
Yes, hydrogenation of fat does increase its shelf life. The hydrogenation of the unsaturated fats usually produces the saturated fats.
The shelf life of unopened petroleum jelly is around 3 years.
Cus they do.
to increase shelf life
Refrigerate them between uses.
to increase the shelf life of the bread
18 months
bugok kyo
Do not keep for more than 3 days
To improve shelf-life, reduce spoilage, and increase profits.
Thesis report on quality assessment and shelf life analysis of ready to eat pizza.
All products have a shelf life ranging from 4 months to 24 months, depending on the item