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This would depend on the number of people you will be serving, and how much you want to decrease the recipe. For example, if the recipe serves 100 people, and you will have only 50 guests, you would divide each ingredient in half. If you have 75 people, you would subtract 1/4th of the recipe.
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∙ 11y ago
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∙ 8y agoOh mama mia! I would love to be there for this event! LOL
You basically want 1/4 less. Take each measurement and decrease by 1/4. If this is too complicated phone a caterers and most are willing to help you.
You can also go on Google. Type in Google.com
then type in:
Recipe for spaghetti for 90 people.
You should get a good answer.
Enjoy!
Wiki User
∙ 16y agodivide all ingredient amounts by 100 and then multiply by 8.
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∙ 12y agoyou multiply everything by a number until u get to about 60 ex: to get 16 serving you multiply the entire recipe by 2 and that's it its easy
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∙ 13y agoDivide every ingredient by 42.67.
Also, what kind of recipe serves 512 people?!?!
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∙ 13y agoAdd an additional 1/3 of all required ingredients
ex: if the recipe asks for a lb of hamburger you would actually require 1 and 1/3 lbs of hamburger
Wiki User
∙ 11y ago40 - 6 = 34 So increase ingredients by 34 to give 40 portions.
Wiki User
∙ 15y ago1/6 th 1/6 th
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