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Add greens to it.. Tat will make it more nutritious.. Do not boil the soup for a long time. That will destroy the goodness of soup

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Q: How do you increase minerals in soup?
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How a teaspoon of salt can flavor a whole pan of soup?

Because a teaspoon of salt has a lot of salt minerals in it, and if you put liquid in the stew or soup, the salt minerals will separate into individual particles, that will flow to every part of the soup, and the taste comes out.


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Soup can be very nutritious if it includes a lot of vegetables--you get a lot of vitamins and minerals that way. Soups vary--depending on the soup, you get various amounts of fat, salt, and other nutrients.


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What can increase the amount of minerals in a local area of ocean water?

When it rains, this helps wash minerals into the ocean from the land, which will add more minerals into an area of ocean water. Also, the formation of sea ice can also increase the amount of minerals.


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* Chicken soup does contain a lot of vitamins and minerals which are good for you. The only caution is that in some canned versions, the sodium level is quite high, so check that before eating canned chicken soup. * Yes, organic, homemade chicken soup is healthy.


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when you have a cold your body is full of bad bactries. your body lose water when you have a cold. soup has minerals so minerals substance can kill or disinfect your body.


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Soup is usually a noun. But it can be used as a verb. The verb is a phrasal verb - soup up - it means to increase the power of a machine. eg He souped up his old Ford.


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They have root hairs to increase surface area to increase their capacity to take in water and dissolved minerals.