No. Prolonged exposer to ammonia can kill you.
There is a small amount of ammonia in urine. Ammonia is not converted to urine.
Urea and ammonia increase because water is reabsorbed from the nephron, making the urea more concentrated.
H. pylori infection
The amount of ammonia used in processing beef depends on the beef and the processor. The beef processors generally use an amount of ammonia not to exceed a ph level of 9.5-10 as after this point it affects the taste and smell of the beef. The ammonia kills bacteria that could be deadly to humans consuming the beef, but the ammonia has not been found to be harmful.
the percent ionization of ammonia will decrease
Depending upon the amount of ammonia that you drink, it will either make you sick or kill you.
through hoberr process
proendanseah
wash you walls with a goodly amount of ammonia
In the equation N2+3H2=2NH3, the amount of ammonia produced from 50g of N would be 16.667g.
Yes, this can be thermodynamically explained.