Just put the Oregano leaves inside a plastic bag with your RIPED Banana in it. Then seal it. Make sure it's properly sealed. Then put the plastic bag with Oregano and Banana in you Refrigerator.
PS: I hope I helped. Because I was also researching on about "what plant can prolong Banana's shelf life" And I found out that
=try to use rosemary extract=
One way to increase a products shelf life is to make sure you are storing the product correctly. Keep products out of direct sunlight for one thing. Freezing products is a good way to increase shelf life.
Yes, hydrogenation of fat does increase its shelf life. The hydrogenation of the unsaturated fats usually produces the saturated fats.
Cus they do.
to increase shelf life
Refrigerate them between uses.
to increase the shelf life of the bread
bugok kyo
To improve shelf-life, reduce spoilage, and increase profits.
Depends on the flavor. Watermelon- 3 yrs. Banana- 2 months. Chris Gierl- 13 hrs or until he finishes?
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Yes, waxing cheese increases its shelf life because wax act as a barrier to microbial growth. Waxing also decreases the undesirable moisture loss from cheese and texture is improved.
Whar is the shelf life of the " Idioms "