Get a sharpening knife, or sharpening steel. if its badly worn get a professional sharpening.
The best way to keep a knife sharp is to keep it covered after use and to avoid washing it with harsh detergents which can dull the knife blade. I would also recommend obtaining an electric knife sharpener or sharpening stone to use if the knife becomes dull.
"The sharp knife goes where you send it, the dull knife goes where it wants" is a reminder to keep your edges sharp. The dull blade is deflected by a hard material.
A sharp knife will cut/slash/chop easier.
A sharp knife cuts much better than a blunt knife. A sharp knife is less likely skid off and cause an accidental wound.
it is as sharp as a steak knife
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
Sharp as a knife means smart. Just like not the sharpest knife in the drawer would be somebody who's not very smart
Sharp as a knife means smart. Just like not the sharpest knife in the drawer would be somebody who's not very smart
no because they are sharp like a knife
A dull knife rips the skin, while a sharp knife (think scalpel) slices smoothly. A dull knife would be by far more painful.
To safely carry a knife, always keep it in a sheath or a secure pocket to prevent accidental cuts. Make sure the blade is closed or covered when not in use. Handle the knife with care and always cut away from your body. Keep the knife sharp to prevent slips and use it only for its intended purpose.
A sharp knife cuts the food with less force then a dull one. This means less force is needed and reduces the likelihood of injury. There is less tearing and the item being cut retains the desired shape much better.