The best way to keep a knife sharp is to keep it covered after use and to avoid washing it with harsh detergents which can dull the knife blade. I would also recommend obtaining an electric knife sharpener or sharpening stone to use if the knife becomes dull.
"The sharp knife goes where you send it, the dull knife goes where it wants" is a reminder to keep your edges sharp. The dull blade is deflected by a hard material.
Get a sharpening knife, or sharpening steel. if its badly worn get a professional sharpening.
There are many stores such as Wal-Mart, Ikea, and even specialty stores where a tomato slicer can be purchased. If those stores do not have one, they can be ordered from various online sites, and TV shopping channels.
A sharp knife will cut/slash/chop easier.
Calculating how many slices an average tomato can produce is only an estimate based on the actual size of the tomato and how sharp the knife used to slice the tomato is used. Based on the experiences of most people it's safe to say that with a sharp knife, the average sized tomato can yield anywhere from 10 to 20 slices. Twenty is on the high side however.
A sharp knife cuts much better than a blunt knife. A sharp knife is less likely skid off and cause an accidental wound.
to cut tomatoes if not,then,use it for any other vegetable. (they made up the tomato knife so the juice in the tomato won't splah everywhere.) xp
use your hands to take a knife and chop the tomato into halves.
it is as sharp as a steak knife
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
Sharp as a knife means smart. Just like not the sharpest knife in the drawer would be somebody who's not very smart
Sharp as a knife means smart. Just like not the sharpest knife in the drawer would be somebody who's not very smart