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when cooking your caramel you want to have a hi temp candy thermometer. do not take the temp over 244 degrees. at this temp you will have a good caramel perfect for dipping apples or pretzels. you do want to let the caramel "setup"(rest) for on average 10 minutes after the cooking process. if you want softer caramel just reduce the cook temp. for sauce i suggest stopping at approx 212-214 degrees. the higher the temperature the harder the caramel will be.
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What is a word for a soft toffee or candy?
Caramel
What is a soft toffee or candy?
caramel
How do you make fake gold out of caramel?
Take some caramel (soft) . Shape it into chunky gold shapes. Put in freezer to harden. Presto! Gold caramel.
Is glossy caramel fleece an example of oxymoron?
No, "glossy caramel fleece" is not an example of an oxymoron. An oxymoron is a combination of contradictory terms, like "jumbo shrimp" or "deafening silence." In this case, "glossy caramel fleece" is just a description of something that combines different qualities (shiny, caramel-colored, and soft).
What is inside the doctor pepper soft drink?
carbonated water, caffeine, artificial flavors and preservatives, caramel color
What are rolls o?
a REALLLY good candy... squishy, soft caramel covered with delightful, creamy milk chocolate YUMMY!
Does carmel have milk in it?
Caramel is made by heating any variety of sugars. However, caramel candy is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), butter, and vanilla flavoring.
What flavors are in a milk tray?
Nut Surprise fudge dream Hazelnut Heaven Eastern Promise Orange Truffle Strawberry Kiss Caramel Heart Caramel Charm Soft Whisper Honey Love Mocha Mystery
If a recipe calls for 'caramel candies' that are to be melted and drizzled is it most likely looking for soft or hard candy?
The recipe is almost certainly calling for soft caramels, usually wrapped individually in small cubes.
Can you give me a long list of caramel desserts?
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
What colouring agent in sweets and shampoo?
Caramel coloring or E150 is the only coloring agent that is used in soft drinks and in cosmetics (Shampoo, Creams and lotions).
What does watermelon tastes like?
Watermelon is very much like a savory kind of sweet, like caramel. It is soft, but it is very watery, as the name suggests.
