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Serve very quickly after preparation. Seafood and shellfish are among the most delicate and fragile you will ever handle.
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What does Yakizakana mean?
Dried fish
What is moqueca fish?
a dish that is from Brazila dish that is from Brazil
What is fish glaze?
Fish glaze - fish stock reduced by boiling until it becomes a sticky consistency.
What is the Victorian dish of fish and rice called?
The dish is called kedgeree and it was a breakfast dish.
What flavor are Swedish fish?
Lingonberry
What does Poche - Grill mean?
When you poach meat or fish gently in hot water or liquid, and then put it on a char-grill to give it color and flavor of grilling.
What is the national dish austria?
fish was their favourite national dish because it was so fishy and they loved fishing for FISH :)))
What was the favorite dish of Jose Rizal?
the favorite dish of rizal is fish
What is famous dish?
Fish and Chips :)
Why do we use cod fish in fish sticks?
Because cod has good flavor
How do you make hana maki?
Hana maki are typically made by wrapping seasoned ground meat or fish around asparagus or other vegetables, then frying or grilling until cooked. The meat or fish helps keep the vegetable together while cooking and adds flavor to the dish.
What rhymes with 'Mish'?
tish fish....Thats about it
