The milk from a single cow is consistent for a season provided that the feed has no variations significantly.For keeping consistency in milk from a single cow or from a herd, the major thing to be considered is the time. The cows should be fed, milked, and whatever things are done should be always on the same schedule.
If so, milk from a single cow/ herd will have consistent quality.
to ensure a consistent quality
The abstract noun form of the adjective 'consistent' is consistency, a word for a quality.
It was substandard product. Initially it was ok milk then they started degrading it and at the end it was milk with consistent UN pleasant smell in it.
This is a pretty complicated question: there are a lot. Everything from Asthma to flat feet can keep someone out. Simply put, anything that may impair your ability to do consistent and quality physical work may keep you out.
no it does not keep milk from going sour and if it did why would you put it in your milk.
Cheese quality is measured by the quality of milk and how long it was aged
heat the milk
lectometer
No, the hot milk should NOT spoiled if you keep in refrigerator.
The features of quality information include accuracy and completeness. Quality information must also be consistent, unique, as well as timely.
milk
Pasteurization.