you can preserve foods by putting them in the refrigerator to slow down the bacteria process.
eat it before it before it decays
it helped keep food fresh
The answer is simple at the time it was created there were lots of sailing and cross continental traveling going on and there was a need for keeping food fresh for the voyages peter durand found that you can vacuum seal a tin can to hold nearly any food and it will keep it fresh for not days, not months, but years.
Food had to be pretty fresh because there was no real way to keep it good. Salt was used as a preservative and things were smoked, but all in all food was gotten or sent for each day to be served that day. There was a great deal of spoiled food, though.
it was hard to find fresh water. it was also a challenge to find fresh food
they usally used salt on meat to keep it fresh
arthur phillip put salt on the food to keep it fresh
To keep the food fresh
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Stores food so you can eat it and keep it fresh
they don't
they dried it
To keep most foods fresh, you should store it in the refrigerator, in the proper container or wrapping, depending on the food.
Because it keeps food cold.
Bactereia cannot thrive well at low temperatures - therefore - storing food on ice will keep it fresh for longer.
To keep food fresh
To keep it fresh for longer.
keep it in the refrigerator, and when you take it out, you can put it in a toaster or toaster oven