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To keep it fresh for longer.

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Q: Why is food stored in the refrigerator?
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Related questions

Where should food be stored?

Refrigerator, cupboards, freezers


Stored food should be?

Refrigerator, cupboards, freezers


Why are vegetables stored in the refrigerator?

vegetables are stored in the refrigerator so they can stay fresh and not spoil


Where should raw meats be stored?

It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.


How long is chicken safe in the refrigerator?

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.


What type of room where food is stored?

a fridge------------------------------------------------------------------------------------------------------------------A storage room for food can be called a pantry or a larder.


Why is food stored in refrigerator?

To stop the food going off/rotten, also some foods taste better cold. Mostly it is to keep food fresh though.


Why food is stored in a refrigerator?

A refrigerator keeps food cool, typically around 4 degrees centigrade. This cool temperature inhibits the growth of bacteria and the food stays fresh for longer.


How long will vegetable juice stay fresh in the refrigerator?

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.


Where should Lactinex be stored?

refrigerator


Why refrigerator freezer is not at the bottom of the refrigerator?

Some believe it's because hot air travels upwards and that is why the freezer is not at the bottom. But, it because it makes it easier to organize and find your stored frozen food.


How can you store meat and fish?

According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.