A cool place where food is stored is called a refrigerator or a cooler. It helps to preserve the freshness of food by keeping it at a low temperature.
Respiration should take place. There energy of food is stored in ATP
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
Water should be stored in a clean, food-grade plastic container specifically designed for water storage. It should be tightly sealed to prevent contamination and should be stored in a cool, dark place away from direct sunlight to maintain its quality.
Mitochondria convert chemical energy stored in food molecules into a form of energy that cells can use called adenosine triphosphate (ATP) through a process called cellular respiration. This process takes place in the inner membrane of the mitochondria.
The supply of stored food in the embryo of beans or peanuts is called the cotyledon. This structure provides essential nutrients for the developing plant until it can photosynthesize on its own.
The shelf life of dehydrated food is typically one to two years when stored in a cool, dry place.
An energy stored in food you eat called pig cow and dogs
Respiration should take place. There energy of food is stored in ATP
Photosythisis
Calories.
Starch is food that plants is stored
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
The type of energy that is stored in food is called chemical potential energy.. This energy is stored until it is ready to be used.
The place where food is stored inside a cell.
pantry or kitchen
Water should be stored in a clean, food-grade plastic container specifically designed for water storage. It should be tightly sealed to prevent contamination and should be stored in a cool, dark place away from direct sunlight to maintain its quality.
Mitochondria convert chemical energy stored in food molecules into a form of energy that cells can use called adenosine triphosphate (ATP) through a process called cellular respiration. This process takes place in the inner membrane of the mitochondria.