what are the costs of poor food hygiene
food personal hygiene
To have a good food hygiene also means proper food preparation and safety as well as personal hygiene for those who prepares and handles the food - mostly for people in the food business and industry.
Food safety and hygiene are crucial when handling and preparing food. It is what prevents sickness, death, and litigation.
The difference between food safety and personal hygiene is this; Personal Hygiene: Is when you wash your hands(a pain but we have to do it), don't pick your nose and things like that, Keeping us germ free. Food Safety; Is when you cook food properly, wash carrots before you eat them and etc.... Food safety is all about keeping food safe to eat.
If you don't keep clean, you develop diseases and infections.
I did my level 3 food hygiene certificate in 2010 and I have lost it, is there anyway I can get a replacement?
You keep yourself and your house clean.
Personal hygiene in relation to food safety is extremely important in the prevention of food borne illness. A person that handles food should have clean hands and fingernails, wash their hands between each task, be free from any illness, and keep hair in pony tail.
wash hands, good personal hygiene, keep a clean work area, no chemicals placed near food...
You can't. You just need to follow the guidelines for hygiene and get inspected.
Generally when it come to personal hygiene these don't come into account. Personal hygiene is about keeping yourself clean. There is such a thing as sleep hygiene and it is about keeping the area you sleep in decluttered and clean so that you can sleep better. And there needs to be a certain amount of hygiene when it come to food. Work surfaces need to be clean and cooking implements too. Also the meat should not get contaminated and your plates and cutlery should be clean and this is all to keep from getting food poisoning.