Yes
just keep making ice cream
just keep making ice cream
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
It does not melt into water like regular ice. It sublimates to a gas when it warms up, making it a lot less messy to keep next to your ice cream.
Salt is used to keep the ice cream cold, and it is also what you use to make the ice cold enough in a machine, to make the cream form into a solid.
It is simply called an "Ice Cream Dipper Station."
Yes, most ice cream trucks have air conditioning in it. Most trucks keep the ice cream cold by storing it in a cooling unit, much like a refrigerator. The truck themselves may not have air conditioning in it but there will be refridgeration to keep the ice cream cold. It really just depends on the truck.
Yes but it will be there for about 0.000000001 seconds
That depends upon your freezer and the ice cream formulation. Store it closely covered and around 0°F - it will keep longer. Ice cream does not keep as well in self-defrosting freezers - it doesn't like the temperature fluctuations. If you store it at temperatures where it is easy to serve, it won't keep as long. I have had ice cream get yucky within a week of purchase in my refrigerator freezer, but keep well for several months in a chest freezer.
Sugar acts like an antifreeze to keep ice crystals from growing too large.