To retain freshness, ice cream should be stored it in a sealed container in the freezer.
put it back in a very tight sealed bag or a plastic box. make sure its sealed right tho
1,For making soft ice cream, need one unit soft serve freezer. Put in the soft ice cream powder and water / milk fellow the correct mix proportion. 2, For making gelato ice cream. a, Pasteurizer for heating and ageing ice cream mix (ice cream powder, milk, sugar, cream and etc). b, Batch Freezer for making the ice cream. c, Blast Freezer for fast freezing the ice cream. d, Display Freezer for display the ice cream. MEHEN FOOD MACHINE
Soft serve ice cream
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
Ones soft and the others hard ;p
soft i think
MEHEN food machine manufacture specialize in batch freezer, blast freezer, mix boiler, pasteurizer, combined machine (pasteurizer+ batch freezer), Cream Pasteurizer, gelato display cabinets, soft sever freezer, etc.
MEHEN FOOD MACHINE MANUFACTURE specialize in batch freezer, blast freezer, mix boiler, pasteurizer, combined machine (pasteurizer+ batch freezer), Cream Pasteurizer, gelato display cabinets, soft sever freezer, etc.
Hard ice-cream, more harder, less air content.
they are both cold
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
hard. recomendation. try macadamia brittle ice cream.
ice cream, no big differences all over the world. It has soft ice cream, hard ice cream ect.