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you store it in a plastic, glass or ceramic bowl with plastic cling wrap sealing the air out, then put it in the fridge. it should be used within 3 days of being whipped, depending on when the cream was initially bought.
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∙ 14y ago
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∙ 10y agoPlaced in a chilled evironment at between 1 and 6 degrees. The vessel should be sealed. Cream will normally keep in a refridgerated state for approximatley 6 days. Most creams come with accepted shelf life dates.
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∙ 11y agoMetal containers. That have a solid lid.
Cream and cream products should be refrigerated at a temperature of 33-39°F.
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∙ 11y agorapped in foil and in about 50 degree fridge
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∙ 13y agoput jelly on it
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∙ 11y agofrom a cow
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