For cooking, you can usually suffice with an apron to keep yourself clean. Laboratory work carries a greater degree of risk, which is why you wear a lab coat.
You need to keep clean during a food laboratory activity because you can contaminate the experiment and skew the results. This is the main reason although you may just like to be clean.
water
the function is o clean the laboratory equipment
yes, foil does keep cooking oil clean.
Depending on the context, clean is already a verb. For example "to clean something, someone or oneself" is an action and therefore a verb.
use for cleaning some laboratory apparatus.
A Bunsen burner.
Is it clean now?
No, you can refrigerate it and clean it later, but some people will say that it tastes better when cleaned right after cooking.
the good laboratory practices in culinary arts include things like making sure your work surface is clean, cleaning your cutting board after cutting meat or poltry on it, and using a thermometer when heating water or when cooking meats to make sure they reach a sepcified internal temperature.
wash it off with water
Cooking for Real - 2008 Clean Bowl Club was released on: USA: 18 July 2009