add more fat
dough+apple=pie
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
Cover the edge of the pie with foil.
use flour and water together and choose thsecond dough (forgot name)
dough+apple=pie
apple+dough=pie
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
No
3-2-1- dough is a type of pie dough, using 3 parts flour, 2 parts fat, and 1 part water.
One delicious dessert recipe that features a cookie dough pie crust as a key ingredient is a Chocolate Chip Cookie Dough Pie.
To make a delicious cookie dough pie, combine cookie dough with a pie crust and bake until golden brown. Serve with ice cream for a tasty treat.
It will shrink and pull away from the sides. Using a fork to prick the sides and bottom thoroughly will help keep it from shrinking.