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What else can I help you with?
Why do you have to add more flour to the dough than is called for?
If the dough is too runny, adding flour to it will make it easier to form and bake.
What do you add to dough that is sticky and wet?
More flour. Not too much at a time ........
Why is my dough sticky and how can I fix it?
Your dough may be sticky due to too much moisture or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.
How can I fix sticky dough?
To fix sticky dough, you can gradually add more flour while kneading until the dough reaches the desired consistency.
How can I make dough that is not sticky?
To make dough that is not sticky, gradually add flour while kneading until the dough reaches a smooth and elastic consistency.
How can I adjust my bread dough if it is too wet?
To adjust wet bread dough, gradually add small amounts of flour until the dough reaches the desired consistency. Knead the dough well after each addition of flour to ensure it is properly incorporated.
What should I do if the dough is too sticky?
If the dough is too sticky, you can try adding a little bit of flour to it and kneading it until it becomes less sticky. Be careful not to add too much flour, as it can make the dough too dry.
Why is my bread dough sticky and how can I fix it?
Your bread dough may be sticky due to too much moisture or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.
Why is my dough too sticky and how can I fix it?
Your dough may be too sticky due to too much liquid or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.
Why is my gnocchi dough too sticky and how can I fix it?
Your gnocchi dough may be too sticky because it has too much moisture or not enough flour. To fix it, gradually add more flour while kneading until the dough reaches the right consistency.
Can i use almond meal instead of almond flour?
Pizza dough (made from strong flour, salt, a little olive oil and water) does not need eggs or almond flour in it. Indeed if you add either of those things it will make the dough very strange.
Why is my dough so sticky and how can I adjust the consistency to achieve the desired texture?
Your dough may be sticky due to too much moisture or not enough flour. To adjust the consistency, gradually add more flour while kneading until the dough is smooth and no longer sticky.
