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What else can I help you with?
Does salt work when the bread is wet?
yes it will, but it is better to put salt in the dough before you cook it
Is my cookie dough too wet?
If your cookie dough is too wet, it may spread too much while baking and result in thin, flat cookies. To fix this, you can try adding a bit more flour to the dough until it reaches the desired consistency.
Why is my cookie dough too wet?
Your cookie dough may be too wet because you added too much liquid ingredients, such as eggs or milk. Try adding more dry ingredients like flour to balance it out.
What do you add to dough that is sticky and wet?
More flour. Not too much at a time ........
Moist bread is wet bread?
moist bread is wet bread
Why is my cookie dough too dry and how can I fix it?
Your cookie dough may be too dry due to not enough moisture or too much flour. To fix it, try adding a little bit of liquid, such as milk or water, and mix until the dough reaches the desired consistency. Be careful not to add too much liquid, as this can make the dough too wet.
Conclusion which gets moldy first dry bread or wet bread?
wet bread
If you double the concentration of yeast in the dough what would be the results?
Assuming you are making bread, your bread will not rise any higher than if you add what the recipe calls for. Yeast is a live bacteria and when "fed", actually multiplys by itself. It's a waste to add any more and will probably make it taste a little too "yeasty". The reason it's not necessary to add double the amount is because like I already stated, it grows and multiplies once wet ingredients are added. Since you have only a certain amount of flour, the product can only rise so far. The gas produced by yeast is what makes the bread rise by making "bubbles" in the dough. If the bubbles get too big, they will "pop" and the dough will collapse. It's a fine balance of the yeast and other ingredients plus the amount of time that the dough rises. The same thing will happen if you let the dough rise too long: too many "bubbles" will form, pop, and the dough will collapse. There's no reason to double the amount of yeast unless you like that "yeasty" taste. You could experiment and find out for yourself.
Does sour dough bread help with diabetes?
Neither is great, but of the two, whole wheat would be better. It is a little harder to breakdown into sugar so you will not spike quite as much or as quickly. Actually I've hear quite the contrary. Sourdough bread is sour due to lactic acid released by the bacteria fermenting in the dough. The lactic acid is what keeps the blood sugar from rising.
Does mold grow faster on wet or dry bread if left out in the open?
wet bread
What temperature is too cold for golden retrievers?
They come from the Scottish Highlands and have been bread for cold, wet weather.
What is the problem in which bread molds the fastest?
Wet bread
