yes it will, but it is better to put salt in the dough before you cook it
moist bread is wet bread
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
wet bread
wet bread
Wet bread
The Bread of Salt is a story by NVM Gonzalez (1958). == ==
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
No, adding salt to bread does not cause a question mark...
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
Check the Link a low salt bread.
it disolves