No, adding salt to bread does not cause a question mark...
A low salt bread recipe that I recommend is to use whole wheat flour, water, yeast, and a small amount of salt. This recipe reduces the salt content while still maintaining the bread's flavor and texture.
Check the Link a low salt bread.
no
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
When mixed, the yeast reacts with the salt and the sugar.
You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.
To make sourdough bread in a bread machine without adding yeast, you'll need to use a sourdough starter that has been properly fed and is bubbly. Combine the starter with flour, water, and salt in the bread machine, following a recipe that adjusts for the machine’s capacity. Select the appropriate sourdough or artisan bread setting, and let the machine handle the mixing, rising, and baking. Ensure to monitor the dough consistency, as it may require slight adjustments in hydration based on your starter's moisture content.
1 and 1/4 teaspoons
One delicious oat bread recipe that does not include flour is a simple combination of oats, baking powder, salt, milk, and honey. Mix the ingredients together, pour into a loaf pan, and bake until golden brown for a tasty and healthy alternative to traditional bread.
The salt date for this recipe is specific date.
cause you feel like it
cause you feel like it