No, adding salt to bread does not cause a question mark...
A low salt bread recipe that I recommend is to use whole wheat flour, water, yeast, and a small amount of salt. This recipe reduces the salt content while still maintaining the bread's flavor and texture.
Check the Link a low salt bread.
no
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
When mixed, the yeast reacts with the salt and the sugar.
You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.
The salt date for this recipe is specific date.
1 and 1/4 teaspoons
cause you feel like it
cause you feel like it
You can cause a physical change in a hamburger patty by adding salt.
One delicious oat bread recipe that does not include flour is a simple combination of oats, baking powder, salt, milk, and honey. Mix the ingredients together, pour into a loaf pan, and bake until golden brown for a tasty and healthy alternative to traditional bread.