Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
Ex-Amish
it goes mouldy
It happens when bread is left out in moist areas. Also there are little mold in the air called "spores."
When left exposed to air on a countertop, bread will start to dry out and become stale. This is due to the loss of moisture in the bread as it comes into contact with the dry air. Additionally, exposure to air can also lead to mold growth on the surface of the bread.
I have some left over bread.
It gets dry and crusty. If you want to keep it soft, either put it in a container or on a plate with wrap over it.
There are no Old Order / New Order Amish remaining in Europe. There is a Beachy community that left America and has established itself in Ireland. They Beachy were a divison off the Old Order Amish that chose to modernize.
Mennonites have broken off of the Amish. The Mennonites have different groups and can be as liberal as any other church in the United states.
wet bread
Saloma Miller Furlong has written: 'Why I left the Amish' -- subject(s): Social life and customs, Amish, Families, Family, Parent and child, Childhood and youth, Biography
Bread should be left to rise overnight for about 8 to 12 hours, depending on the recipe and room temperature.
Bread is frozen to prevent it from getting moldy as it would if left in the open.