It gets dry and crusty. If you want to keep it soft, either put it in a container or on a plate with wrap over it.
it goes mouldy
It smells
They last longer.
what happens to a bread when kept in a warm place for 5 days
Turns into toast! When bread is heated, the warmth causes moisture inside the bread to turn to steam. If the bread is covered with a damp cloth, the steam will warm and soften stale bread, making it more appetizing. Uncovered bread will lose moisture as steam, resulting in dryer bread.
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
It happens when bread is left out in moist areas. Also there are little mold in the air called "spores."
When left exposed to air on a countertop, bread will start to dry out and become stale. This is due to the loss of moisture in the bread as it comes into contact with the dry air. Additionally, exposure to air can also lead to mold growth on the surface of the bread.
the world is dumb!!!! and no one can figure that out!!! just like no one can answer my easy question!!!! What happens when you put dust particles on bread!!!
the placenta is taken out of the mother after delivery of her baby
the bread is becoming hard.
Bread with chocolate in is called chocolate bread