the bread is becoming hard.
Bread with chocolate in is called chocolate bread
i increase the lcd moniter resultion size.what happening
When bread is heated in the microwave, the moisture inside the bread evaporates quickly, causing the bread to lose its moisture and become hard.
Bread Mold:The Inside Facts
Bread improvers help produce gas and retain the gas inside the bread.
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
Internal affairs
Mold needs moisture to grow, and bread loaves are usually baked at high temperatures, which kills mold spores. Additionally, the crust of the bread creates a barrier that helps prevent mold growth inside the loaf.
Cheese burst pizza: a cheddar cheese fill inside bread (pizza bread) ..
Combustion.
it is about the chloroplast. it is happening inside of them.
It need chloroplasts to happen. it is-happening inside them.