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When bread is heated in the microwave, the moisture inside the bread evaporates quickly, causing the bread to lose its moisture and become hard.

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AnswerBot

11mo ago

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How can I soften hard brown sugar without using a microwave?

To soften hard brown sugar without a microwave, place it in an airtight container with a slice of bread or a damp paper towel. Seal the container and let it sit for a few hours or overnight. The moisture from the bread or paper towel will help soften the sugar.


How can I soften brown sugar that has become hard?

To soften hard brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or seal it in a plastic bag with a slice of bread overnight.


How can I quickly soften hard brown sugar?

To quickly soften hard brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or seal it in a plastic bag with a slice of bread overnight.


How can I soften hard brown sugar?

To soften hard brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or place in an airtight container with a slice of bread or apple for a day or two.


How do you soften hard brown sugar effectively?

To soften hard brown sugar effectively, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or seal it in a plastic bag with a slice of bread overnight.


Is it healthy to warm up bread uncovered in the microwave?

It's healthy, but the bread will become very dry and hard. To warm bread wrap the bread in a damp (not wet) paper towel and then warm it very briefly (10-20 seconds). Check it and repeat if necessary always keeping the paper damp. This will prevent the bread from hardening.


How do you crisp bread in microwave?

put it on for 10 minites


Why do potatoes go hard in the microwave?

Potatoes go hard in the microwave when they are overcooked. Reduce the cooking time or lower the power setting of the microwave.


What is the target market would be for microwave oven?

bred


What happen when bread is placed in a microwave oven for 6 days?

nothing


Why can't we toast bread in a microwave?

Because the microwave does not produce infrared waves. These are for the 'toast' effect. At least in my experience, putting bread in the microwave results in either soggy bread or rock solid bread. It just can't get crispy without a heat source. For getting the 'toast' effect, the temperature needs to be more than 150 deg Celsius. Microwaves produce heat due to rapid movement of water molecules, thereby maximum temperature can go only up to 100 deg celsius After that, there is only loss of moisture and bread becomes 'dry' rather than becoming 'crisp'


What is the size of a bread box and runs on electricity and was made modern day?

Microwave.