Potatoes go hard in the microwave when they are overcooked. Reduce the cooking time or lower the power setting of the microwave.
To cook small potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Microwave on high for 5-7 minutes, or until the potatoes are tender. Let them cool before serving.
To cook baby potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Add a little water, cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for about 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
To microwave baby potatoes, wash and pierce them with a fork, then place them in a microwave-safe dish. Cover the dish with a damp paper towel and microwave on high for 5-7 minutes, or until the potatoes are tender. Let them cool before serving.
Microwave baby potatoes for about 5-7 minutes for optimal cooking.
Microwave small potatoes for 5-7 minutes for optimal cooking.
To cook microwave baby potatoes quickly and efficiently, wash the potatoes and place them in a microwave-safe dish. Add a little water, cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
To cook new potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Cover the dish with a lid or microwave-safe plastic wrap and cook on high for 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
To efficiently cook small potatoes in the microwave, wash the potatoes, pierce them with a fork, place them on a microwave-safe plate, and cook on high for 5-7 minutes, turning halfway through. Check for doneness by piercing with a fork.
To cook microwave mini potatoes quickly and efficiently, wash the potatoes and pierce them with a fork. Place them in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 5-7 minutes, or until tender. Let them sit for a few minutes before serving.
It has something to do with over stimulating the starch in potatoes. think of burned pasta.
Water and density, they will cook from the inside out if you microwave them.
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