To efficiently cook small potatoes in the microwave, wash the potatoes, pierce them with a fork, place them on a microwave-safe plate, and cook on high for 5-7 minutes, turning halfway through. Check for doneness by piercing with a fork.
To cook small potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Microwave on high for 5-7 minutes, or until the potatoes are tender. Let them cool before serving.
To cook microwave baby potatoes quickly and efficiently, wash the potatoes and place them in a microwave-safe dish. Add a little water, cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
To cook microwave mini potatoes quickly and efficiently, wash the potatoes and pierce them with a fork. Place them in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 5-7 minutes, or until tender. Let them sit for a few minutes before serving.
To cook new potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Cover the dish with a lid or microwave-safe plastic wrap and cook on high for 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
To efficiently cook beets in the microwave, wash and peel the beets, then chop them into small pieces. Place the chopped beets in a microwave-safe dish with a little water, cover with a microwave-safe lid or plastic wrap, and cook on high for about 5-7 minutes, or until the beets are tender. Let them sit for a few minutes before serving.
The power of a microwave oven required to efficiently cook food is typically around 800 to 1200 watts.
To cook baby potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Add a little water, cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for about 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
To cook rice efficiently in the microwave, rinse the rice, add water, cover with a microwave-safe lid, and cook on high for about 10-15 minutes. Let it sit for a few minutes before fluffing with a fork.
To efficiently cook rice in the microwave, rinse the rice, add water, cover with a microwave-safe lid, and cook on high for about 10-15 minutes, then let it sit for a few minutes before fluffing with a fork.
To efficiently cook chickpeas using a microwave, rinse them and place them in a microwave-safe bowl with water. Cover the bowl with a microwave-safe lid or plate and cook on high for about 5-6 minutes, or until the chickpeas are tender. Drain and season as desired.
Water and density, they will cook from the inside out if you microwave them.
To cook squash efficiently in the microwave, first wash and pierce the squash with a fork. Then, place it in a microwave-safe dish with a little water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 5-10 minutes, depending on the size of the squash. Check for doneness by piercing with a fork. Let it cool before handling.