put it on for 10 minites
crisp packets
When bread is heated in the microwave, the moisture inside the bread evaporates quickly, causing the bread to lose its moisture and become hard.
Because the microwave does not produce infrared waves. These are for the 'toast' effect. At least in my experience, putting bread in the microwave results in either soggy bread or rock solid bread. It just can't get crispy without a heat source. For getting the 'toast' effect, the temperature needs to be more than 150 deg Celsius. Microwaves produce heat due to rapid movement of water molecules, thereby maximum temperature can go only up to 100 deg celsius After that, there is only loss of moisture and bread becomes 'dry' rather than becoming 'crisp'
it might be whole grain.
Sweden!! :D
No because it will blow up the bag and break your microwave and you will have to buy a new one. :)
Pane croccante is an Italian equivalent of the English phrase "crisp bread." The masculine singular phrase also translates as "crunchy bread" in English. The pronunciation will be "PA-ney krok-KAN-tey" in Italian.
The bloomer bread is said to have originated from England. It is a loaf of bread that is thick and long. There are cuts on top of the bread for it to "bloom" and give it a crisp crust.
crisp
watery Indian bread or crisp sphere eaten
bred
The number of points for one slice of crisp bread can vary depending on the specific brand and type, as well as the dietary plan being followed. For example, in the Weight Watchers program, a slice of crisp bread typically ranges from 1 to 2 points. It's always best to check the packaging or the specific guidelines of the dietary plan for accurate information.