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The Bread of Salt is a story by NVM Gonzalez (1958).

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Q: What is 'bread of salt'?
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Related questions

What happens when you left out the salt in Amish Friendship bread?

Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.


Why do you use salt in bread making?

The salt in bread making improves the flavor of the bread and balances the action of yeast.


Does adding salt to a bread recipe cause the?

No, adding salt to bread does not cause a question mark...


When was salt added to bread?

Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.


What is a good basic bread recipe with little salt content?

Check the Link a low salt bread.


How do salt into bread?

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What do we use salt for in baked bread?

Flavor. Bread bakes quite well without salt, but tastes bland.


Does bread have iodine in it?

Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.


Can you bake bread with coarse sea salt?

You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.


Does salt create mold on bread?

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Salt and pepper are similar what is similar with bread?

Salt and pepper complement each other. So I would suggest bread and butt.


Which salt is used in bread making?

You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread. because it tastes better! DUH!!!!!!