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Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
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∙ 15y ago
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What to do if you have added to much salt in a banna bread reciepe?
you take it out
Which salt is used in bread making?
You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread. because it tastes better! DUH!!!!!!
Why are salt and fat added at the end of mixing bread dough?
Salt and fat are added at the end of some methods of mixing bread dough so that they will not interfere with the incorporation of yeast into the flours or reduce the rising power of the yeast. However, when modern forms of "active dry yeast" are used, the salt and yeast can be added together, directly to the flour, with fats stirred in immediately thereafter.
What is the custom of bringing bread salt and a new broom to a new house for?
AnswerIt is an old Jewish tradition to give salt, bread and a broom when someone moves into a new home as a housewarming gift. Salt is to season your life, the bread is so you will not go hungry, and the broom is to sweep your troubles or sorrows away. Sugar may be added to sweeten your life. The Italian also had a similar tradition but added holy water for blessing in life.
What should you do because you added too much salt to a bread recipe?
If you know how much additional salt you added, you can simply add enough ingredients to make additional loaves. Otherwise, you will need to throw out the mix or find something else that uses that much salt.
What food groups are present in croutons?
croutons are essentially dried up peices of bread so they would have the same nutritional content as bread but just with a few added spices and salt
What is 'bread of salt'?
The Bread of Salt is a story by NVM Gonzalez (1958). == ==
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Does adding salt to a bread recipe cause the?
No, adding salt to bread does not cause a question mark...
Is cheese salty or sweet?
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste
What is a good basic bread recipe with little salt content?
Check the Link a low salt bread.
