No, adding salt to bread does not cause a question mark...
Check the Link a low salt bread.
no
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
When mixed, the yeast reacts with the salt and the sugar.
You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.
cause you feel like it
cause you feel like it
You can cause a physical change in a hamburger patty by adding salt.
1 and 1/4 teaspoons
Adding salt the density of the solution increase and the soap precipitate and float; the process is called "salting out".
A good recipe for banana nut bread can be found on the Simply Recipes website. This recipe uses bananas, butter, sugar, vanilla, eggs, baking soda, flour and salt. Walnuts can be added to this basic recipe.
The main ingredients found in homemade banana nut bread are mashed bananas, sugar, flour, eggs, butter, baking powder, vanilla extract, salt and walnuts.