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Does adding salt to a bread recipe cause the?
No, adding salt to bread does not cause a question mark...
What is a good basic bread recipe with little salt content?
Check the Link a low salt bread.
A banana bread recipe calls for one-fourth tsp salt Diane is making 5 loaves of banana breadhow much salt does he need?
1 and 1/4 teaspoons
What should you do because you added too much salt to a bread recipe?
If you know how much additional salt you added, you can simply add enough ingredients to make additional loaves. Otherwise, you will need to throw out the mix or find something else that uses that much salt.
In a french bread recipe how much is 2 cc salt?
It would be about 1/4 of a teaspoon. There is a discussion about weight, volume, and salt here: http://www.convert-me.com/en/bb/viewtopic.php?t=780
Will bread made of just flour and water bake?
You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.
How much salt is a ten cent box of salt in old recipe?
1 Tablespoon
How do you reduce the salt in a recipe once is it already cooking?
If the recipe calls for boiling, such as soup or stew, you can put in a potato. The potato will absorb the salt, although it will not be an automatic total reducer. Remove the potato and discard. Also, peel the potato.In a baked recipe, I do not have options. Please read your recipe carefully and try to make the changes before cooking.
How much salt is in saussage?
This depends on the specific recipe for saussages.
How do you fix food that you used too much salt?
Add potatoes to it. They will absorb the excess salt.
Why does water absorb salt?
Water "dissolves" salt. Water does not absorb salt.
Can rice absorb moisture from table salt?
Adding rice to a shaker of table salt to absorb ambient moisture is a trick that has been used for as long as I can remember. It doesn't absorb moisture from the salt so much as from the around the salt.
