Add potatoes to it. They will absorb the excess salt.
In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
you cant? they are already baked then there is absolutly nothing you can do about it
fix
Rinse the corn, and if it's still too sweet add some salt.
I hardly oversalt food but had the same prob with my lasagna last night by added to much salt. To fix this, I sauté some chopped courgettes/zucchini, carrots and pattypan squash with some oil, thym and unsalted butter. I cut the lasagna in half, added the veggies and covered it again and baked for another 10 mins. It turn out amazing. You can use any vegetables. I used what I had on hand.
Italian Food (:
Salt helps by making the dye solution stick to the cloth fibers.
Add more sugar, salt and tomato sauce.
Put 50 pounds of salt
Typically when you've added too much spice to food the only way to fix the problem is to add more food to it. You can't take the spice out of the mixture once it's been added.
swish warm salt water in your mouth and brush your gums. :]
Adding too much salt is very hard to mask. The best way to fix the problem is to make more soup. You can add cream to thin it out without losing flavor or texture. Otherwise making more soup is the best way to help the soup.