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How do you reduce the salt in a recipe once is it already cooking?
Wiki User
∙ 14y ago
If the recipe calls for boiling, such as soup or stew, you can put in a potato. The potato will absorb the salt, although it will not be an automatic total reducer. Remove the potato and discard. Also, peel the potato.
In a baked recipe, I do not have options. Please read your recipe carefully and try to make the changes before cooking.
Wiki User
∙ 14y ago
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Does cooking an egg reduce protein level?
Cooking an egg will significantly reduce the protein levels. This is why most nutritionists will recommend taking raw eggs once in a while.
In harvest moon back to nature for psp you want to have more recipe how you do that?
Every single town's person has a recipe that they will give you once they consider you to be a friend, just be sure to write it down as they will only tell you once. The Cooking Channel will also air a new recipe every Tuesday. A few other shows will also have a recipe on them once in a while. You can dig up a recipe for ketchup in the winter mine. There is also a recipe floating around in the ocean that you can fish out. It's easier to just look them up on line really.
How do you get all recipes in harvest moon back to nature?
Every single town's person has a recipe that they will give you once they consider you to be a friend, just be sure to write it down as they will only tell you once. The Cooking Channel will also air a new recipe every Tuesday. A few other shows will also have a recipe on them once in a while. You can dig up a recipe for ketchup in the winter mine. There is also a recipe floating around in the ocean that you can fish out. It's easier to just look them up on line really.
Can dry sherry substitute for dry white wine?
In a pinch you can usually make this substitution in a recipe while only slightly negatively impacting the quality of the dish. It's better than leaving the sherry out altogether. Things labeled "cooking wine" are generally the lowest quality sherry with some salt and possibly other seasonings added. So you may want to adjust the salt called for in the recipe to account for the fact that you're adding salt with the cooking wine. Real dry sherry is generally quite inexpensive and might even be cheaper ounce for ounce than supermarket cooking wine. So why not have some on hand?
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Often, a recipe will specify adding an ingredient gradually. This means to add the ingredients in small individual amounts rather than pour it all in at once, usually mixing between adding amounts.
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How can you unsweeten a recipe?
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