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Salt and fat are added at the end of some methods of mixing bread dough so that they will not interfere with the incorporation of yeast into the flours or reduce the rising power of the yeast. However, when modern forms of "active dry yeast" are used, the salt and yeast can be added together, directly to the flour, with fats stirred in immediately thereafter.
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What do you get if you put salt water and flour together?
you get bread dough
Why do you add salt to basic bread dough?
It strengthens the gluten bonds in the dough and regulate the yeast so that the dough does not rise to quickly.
Does salt work when the bread is wet?
yes it will, but it is better to put salt in the dough before you cook it
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
When was salt added to bread?
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
What is an example of lean bread?
Baguette dough is a lean dough.
What will happen if there is no water added to the bread?
If you don't include water (or a similar liquid) in the ingredients, then it won't BE bread. Bread is made from dough, and water is a vital ingredient in dough. Without water, "breadmaking" would consist of heating a mixture of dry flour and dry yeast and dry salt, and all you'd end up with would be a mixture of burnt dry flour, burnt dry yeast, and burnt dry salt.
What are the main nutrients bread contains?
yiest,salt,oil,water,sugar,dough
What is pastry or dough made of?
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
What to do if you have added to much salt in a banna bread reciepe?
you take it out
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
What is the function of salt in yeast bread?
is makes it brown nothing except turns it bubbly and kinda purple it gives you severely bad craps!! Because of the acid involved. The sugar (maltose and dextrin to be exact) in the bread makes it brown... not the salt. It does however strengthen the gluten bonds in the dough and regulate the yeast so that the dough does not rise to quickly
