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Why would you want to? Put some uncooked beans, like pintos in foil then place in middle of cake. The weight will restrict the rising. Can use over and over
Answer
Most cakes do this. Usually, you trim the bump off and then put the layer upside down. The second layer's rounded shape works well, so you put that on top.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoIf you are putting the pudding between two layers, don't spread it to the edge. Leave space all the way around so that the pudding will squish out just to the edge when you place the top layer.
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What do you cover pudding with to put in Frig when I cover it with seran wrap it sweats?
What I usually do, is I put my pudding in a container that comes with a cover. You could use a small Tupperware container. If you use plastic wrap, push the wrap down onto the surface of the pudding and let the edges lap over the sides of the bowl. This will keep air off the surface of the pudding, prevent sweating, and also prevent a skin forming on the pudding as it cools.
How much pudding powder is in one packet?
I usually keep 26-37 Pudding packs shoved in the crack of my butt.
What do you do with a mean brother?
Keep your Distance
How do you keep a two layer cake as fresh as possible if you made a cake tonight and have no cake container to store it in and the cake is for tomorrow how do you keep it fresh?
A frosted cake will stay fresh overnight without being stored in a container. In fact, the fat and moisture from the frosting will improve the cake.
What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
How long can you keep a Christmas pudding for?
For most foods like this you do not want to keep it for more than seven days.
How long can you freeze pease pudding?
Yes. how long can you freeze pease pudding for
Rum Cake?
Ingredients1 cup pecans, finely chopped18 1/2 oz yellow cake mix, no pudding1 pk vanilla pudding mix (small)4 each egg1/2 cup cold water1/2 cup wesson oil1/2 cup dark bacardi rumGLAZE1/4 pound butter1/4 cup water1 cup sugar1/2 cup dark bacardi rumPreheat oven to 325 F. Grease and flour a 10 cup bundt pan. Sprinkle chopped pecans in bottom of pan. Pour batter of water, cake mix, pudding, eggs and oil and rum over the nuts in the pan. Bake 1 hour or until done by toothpick test. Cool and invert over cake rack.GLAZE: Melt and stir all ingredients except rum over low flame for 5 minutes, keep stirring and wiping sides of pan. Take an ice pick and make many holes in the top of cake, thru the nut coating, after you have made many holes, keep drizzling in the glaze until it is all absorbed. You cannot rush this part. Let the cake sit until dinner, and then enjoy with expresso, or other after dinner liqueur.This cake will keep well and is better the next day. Will always be very wet inside and moist.
How do you keep cake batter from runnung out the bottom of 2 piece angel food cake pan?
Line the pan with parchment paper to keep it from leaking; don't grease it, though, or your cake will deflate.
How do you store roll cake with icing?
Store it in a dry container with a lid or covering to keep extra moisture out and also to keep the cake from drying out.
How long will Yorkshire pudding batter keep for?
The batter can keep for about a week under refrigeration because the milk in the batter will spoil.
How do you keep centers from getting black when used in banana pudding?
Don't let the bananas sit out on the counter top. Buy them from the store the day you are making the banana pudding.
