All you have to do is keep them in a plastic bag with a tiny bit of air in it and put in the fridge. But eat them soon!
Also coating them with lemon juice will prevent them going brown
^^^The air is what turns them brown, so that will not work. Lemon juice or Orange Juice will, though. It is the acid in the juice that prevents them from oxidizing and turning brown.
Crush some vitamin's C tablets in cold water. This also works for potatoes.
you don't
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
After you cut them soak them in 7up or sprite for only a couple seconds
cause it gets pooped on
Dried apples have nothing in them but apple. The liquid has been removed. Some apples might have sulfites or other color preservatives added to keep the slices from turning brown during drying. Check the ingredient statement.
You don't need to soak an apple before eating. You just need to wash the apple with water beforehand. To keep apple slices from turning brown, you can soak them for 3-4 minutes in water or lemon juice.
Yes, an apple slice that has been exposed to air can turn brown after a short period of time. If you need to keep the slices from turning, you can coat them with lemon juice or even lemon lime soda.
You could try some freshly squeezed lemon juice. It works on apples. :)
The type of apple you use makes the difference. The tarter apples tend to hold up better.
Absolutely! ICitrus soda is great way to keep fresh apple slices from browning in a kids lunch. Just slice, and cover a few minutes in the citrus soda. Remove and dry. You will have fresh apples all day long!
There is a high amount of acid in lime juice and the part of the apple that makes it turn brown(enzyme) when exposed to oxygen, has an edible effect on the enzyme to protect it from browning