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How do you keep spaghetti sauce from sticking on bottom of pan?
Wiki User
∙ 11y ago
The better quality pot will perform better as the bottom will expand heat more evenly. Along with a better quality pot or pan, make sure you preheat your pot or pan and use enough oil to cover the bottom. When making home made sauce I usually start early in the morning and allow my pot to warm on a low heat with enough oil to cover the bottom to coat and to preheat the pot. Once the pot is preheated and heated evenly I slowly start to add my sauce to cook. If you don't turn your burner up too high, stir often (every 30 to 45 minutes) and use my method above you will see tremendous improved results.
Wiki User
∙ 11y ago
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