maintaining the cleanlliness of the bar
how do you keep the bar counter tiddy and shinny
how do you keep the bar counter tiddy and shinny
One can keep the bar counter tidy and shiny by observing cleanliness by frequent wiping and cleaning during the use of the bar.
use a dry cloth and wipe it or use metal polish to keep the bar shiny
To keep your bar tidy and shiny, establish a regular cleaning routine that includes wiping down surfaces with a suitable cleaner and disinfecting high-touch areas. Ensure all glassware and utensils are washed and dried promptly to prevent water spots and clutter. Organizing bottles and tools in designated areas not only enhances aesthetics but also improves efficiency during service. Finally, encourage staff to clean as they go, maintaining a consistently tidy environment throughout the shift.
Stop setting your stools on the counter and set them on the floor where they belong.
All you need to do is take usual showers. A soap bar and a shammy or sponge might be necessary to clean the body.
The counter where beer is served is called a 'Bar'.
A counter stool is generally shorter than a bar stool, as a counter will have a lower height than a bar will. A normal counter stool for a kitchen will be around 24-26 inches, in order to meet the height of an average kitchen counter.
kitchen counter overhang
A bar room is a room where alcoholic drinks are served over a counter.
Some important power clean cues to remember are: keep your back straight, explode upwards with your legs, pull the bar close to your body, and catch the bar with your elbows high.