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How do you keep the outside of a cake crispy after you refrigerate it?
Wiki User
∙ 12y ago
You might succeed in this if you keep the cake in an tightly airtight container. However, it seems likely that it will still lose some crispness if you do this - a better way would be to put it in a really hot oven for 5-7 minutes before you serve it (if this is possible, depending on the type of the cake. Clearly this depends a lot on the types of filling/icing on the cake). If reheating the cake is not an option, try putting some packets of silicone packing gel (the little sachets used to keep household items from becoming damp) into the airtight cake container, making sure they do not come into contact with the cake. This should help maintain crispness.
Wiki User
∙ 12y ago
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How do you keep the merigue crispy?
Store in an airtight container. If the meringue is too big for that, wrap tightly in clingfilm and refrigerate.
How can you keep homemade icing powdered sugar butter and milk creamy on cake after some time out?
Wrap and refrigerate, or freeze
What do they put in cereal to keep it crispy?
skills
What do you cover a frosted cake with when you refrigerate it or freeze it?
A frosted cake may be covered with a large bowl or basin, or with plastic film, wax paper or aluminum foil. When using film, foil or wax paper, it is helpful to insert several toothpicks in the top of the cake to keep the wrapping from touching the frosting.
How do you keep water colder longer?
Refrigerate it.
How do you keep a drink cold?
Put ice in it, or refrigerate it.
A gas placed inside the junk foods to keep them crispy?
Nitrogen
What do you do to keep fruit fresh longer?
Refrigerate as soon as they are bought.
Does a fruitcake need to be refrigerated?
Refrigerate Cakes With Fruit Do you have to refrigerate cake if it has fruit in it? It is generally recommended to refrigerate cakes that contain fruit, especially if the fruit is fresh. Fresh fruit can spoil quickly if left at room temperature, and this can cause the cake to spoil as well. Additionally, refrigeration can help to extend the shelf life of the cake and keep it fresher for longer. However, it is important to note that not all cakes with fruit need to be refrigerated. If the fruit is candied or dried, for example, the cake may be able to be stored at room temperature. Similarly, if the fruit is incorporated into a cake filling or frosting, rather than being mixed into the batter, the cake may not need to be refrigerated. In general, it is best to err on the side of caution and refrigerate cakes with fruit to ensure that they remain fresh and safe to eat.ʰᵗᵗᵖˢ://ʷʷʷ.ᵈᶦᵍᶦˢᵗᵒʳᵉ²⁴.ᶜᵒᵐ/ʳᵉᵈᶦʳ/⁴⁶¹⁴⁸⁰/ᴷᵘᵐᵃʳᴾᵃˢʷᵃⁿ/
What is the gas placed inside packs of junk foods to keep them crispy?
Nitrogen
Why is it important to refrigerate food promptly?
To keep germs from growing and multiplying
How do you keep homemade grape juice from turning into wine?
Freeze or refrigerate it.
